Individual consultations 60 min
Follow-up consultations 30 min
Follow-up packages 30 min (set of 3)
(*$100 per session, save $90)
Body composition analysis 30 min
$245
$130
$300
$90
Nutritional assessment (e.g., review of food, activity +/- symptom diary)
Nutritional intervention (e.g., discussion on dietary and activity changes required)
Meal plan development or suggested meal plans
Consultation letters to referrers *if required
Please note: No GST charged as not registered for GST
Couple consultations 90 min
Follow-up consultations 45-60 min
Follow-up packages 45-60 min (set of 3)($150 per session, save $90)
$350
$180
$450
Nutritional assessment for both food, activity +/- symptom diaries
Appropriate nutritional intervention, which is likely to be individualised due to varied nutritional requirements.
Check with your insurance company to see if you are covered to see a NZ Registered Dietitian, as your consultation and follow-up sessions may be covered.
Presentations
Price on application due to varied time involved
Most people think they know what to eat, but do they really? The majority of clients seen in clinic are baffled and confused by the nutrition information circulating in the media, and want to learn what is correct. Rachel will conduct a full nutritional assessment to determine what your current dietary intake is, and discuss with you how this could be improved.
It is not possible to cover every nutritional concern in one session, and to monitor progress and provide effective feedback, follow up sessions are usually discussed and agreed at the first appointment. Book today to start learning more about how to eat to improve your energy, performance and well-being.
Learn more about our nutrition services to help you obtain the most from your diet.
learn moreRegistered Dietitians are health professionals who meet standards required by the Dietitians Board, and have both an undergraduate science degree (in human nutrition) and a post-graduate qualification in Dietetics. To practise in New Zealand, a Dietitian must, by law, be registered with the Dietitians Board, and hold a current practising certificate. The Dietitians Board protects the health and safety of the New Zealand public under the Health Practitioners Competency Act (HPCA) 2003, by ensuring that every Dietitian working in New Zealand is fit to practice and meets standards of professionalism. Only those on the Register can call themselves a Dietitian and practice as a Dietitian.
In New Zealand, Dietitians are the only nutrition health professionals regulated by law. Dietitians work in a variety of settings including hospitals, in the community, public health, food service, sports, education, research, media and the food industry.
Rachel has been a Registered Dietitian since 1997.
